100 Chinese top secret recipes
Book Author Shungoo chicki
DescriptionA Taste of China:
Almond Chicken
Almond Biscuits
Barbecued Spareribs
Bean Curd with Oyster Sauce
Bean Sprout Salad
Beef with Broccoli
Beef Kwangton
Bird of Paradise
Cantonese Roast Duck
Cantonese Meatballs
Cashew Chicken
Chinese Fire Pot
Chinese Mustard
Chinese Noodles in Peanut-Sesame Sauce
Chinese Potato Salad
Chicken Chow Mein
Chicken Corn Soup
Chicken with Mangoes
Chicken Stock
Chicken Velvet
Crab Ragoon
Crisp Skin Chicken
Double Cooked Pork
A Taste Of China
Table of Contents
Duck with Almonds
Duck Sauce
Egg-Drop Soup
Egg Rolls
Empress Chicken Wings
Foo Yung
Fortune Cookies
Four Treasure Soup
Fried Dumplings
Fried Lettuce
Fried Rice
Fried Won Tons
Garlic Chicken
General Tsao's Chicken
Gingered Chicken Wings
Gingered Fruit
Ginger Tea
Green Onion Cakes
Ham and Chicken Rolls
Hoisin Beef & Scallion Rolls
Hot-Fried Crispy Shredded Beef
Hot Chili Oil
Hot and Sour Soup
Hunan Beef
A Taste Of China
Table of Contents
Hunan Shrimp
Kung Pao Chicken
Kung Pao Beef
Lemon Chicken
Lion's Head
Lobster Cantonese
Lo Mein
Manchurian Sauce
Mandarin Chicken
Mandarin Noodles
Mandarin Pancakes
Ma Po
Mongolian Beef
Moo Goo Gai Pan
Mu Shu Chicken
Orange Beef
Peanut Sauce
Peking Duck
Pepper Steak
Pickled Sweet and Sour Vegetables
Pork and Bamboo Shoots
Pork with Broccoli in Oyster Sauce
Prawns with Peanut Sauce
Pressed Rice Cakes
A Taste Of China
Table of Contents
Puff Shrimp
Red-Cooked Eggs
Rumaki
Sesame Chicken
Sesame Noodles
Shanghai Shrimp
Shrimp with Lobster Sauce
Shrimp with Snow Peas
Shrimp Tempura
Shrimp Toast
Shui Mai
Silk Apples
Silver and Gold Shredded Chicken
Spiced Whole Lamb
Spicy Soy Dipping Sauce
Steak Kew
Steamed Beef Dumplings
Stir-Fried Beef with Pineapple
String Beans In Walnut Sauce
Sweet & Sour Pork, Chicken, or Shrimp
Sweet and Sour Sauce
Sweet and Sour Tofu
Szechuan Chicken
Szechuan Pasta Salad
Teriyaki Beef
Twice-fried Shredded Beef
Vegetable Fried Rice
Won Ton Soup