Vikas Khanna was born on November 14, 1971 at Amritsar in Punjab in India. He is the award-winning Indian chef, restaurateur, food writer, filmmaker, humanitarian, and the host of the TV Show Master Chef India – Season II. He lives in New York. He was influenced by his grandmother and he began his culinary journey from her kitchen. At 17, he opened Lawrence Gardens Banquets to host weddings and family functions. He attended Welcom Group Graduate School of Hotel Administration, Cornell University, Culinary Institute of America, and New York University.
Vikas Khanna has authored several books such as Ayurveda - The Science of Food and Life, Mango Mia - Celebrating the tropical world of Mangoes, The Cuisine of Gandhi - Based on the beliefs of the Legend, The Spice Story of India, New York Chefs Cooking for Life – Cookbook, Modern Indian Cooking, and Flavors First: An Indian Chef\'s Culinary Journey.
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Vikas Khanna Height :: 1952 mm
Vikas Khanna Weight :: 56718 G
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